Tuesday, August 23, 2011

Summer Recipe

Heat wave is making our garden a little scarce, but with the help of friends and the Saturday farmer's market, I was able to make this yummy-ness for dinner.

It was super easy to do.  I sliced peppers, eggplant, white eggplant, yellow squash and baked them until they were soft.  I added a can of stewed tomatoes (ours aren't fairing well) and coated it all in breadcrumbs and parmesan cheese.  After another dip in the oven, I served it over a bed of whole wheat spaghetti.  Lotte LOVED it!
We are going through that weird "cheese" face phase.

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