It was super easy to do. I sliced peppers, eggplant, white eggplant, yellow squash and baked them until they were soft. I added a can of stewed tomatoes (ours aren't fairing well) and coated it all in breadcrumbs and parmesan cheese. After another dip in the oven, I served it over a bed of whole wheat spaghetti. Lotte LOVED it!
We are going through that weird "cheese" face phase.